Mix for 8 Liège waffles with authentic pearl sugar

"Nom di Dju," FINALLY the true taste of Belgium in every bite!

Prepare the best Liège waffles yourself, right in your kitchen, with this easy-to-use mix.

Just add milk, butter, and an egg to make 8 golden and fragrant Liège waffles, crispy on the outside, soft on the inside.

Enjoy for breakfast, brunch, snack time... or whenever the craving strikes!

Real sugar waffles... they're not made in a hurry!

Nothing like pre-made waffles: here, we take the time to do things right. Scan the code printed on the back of the package to discover the preparation steps and experience a taste worthy of Belgium's best addresses.

There's no magic without a little patience!

Dough rising time: 1 hour 30 minutes total, in two steps:
– 1st rest: 30 minutes
– 2nd rest: 1 hour

This double resting time is essential to develop the unique texture and rich taste of Liège waffles.

Once the dough has risen, keep it in the refrigerator and take it out 30 minutes before cooking.

You can prepare it the same day, or the day before for a gentle morning... and waffles ready to cook as soon as you wake up – coffee in hand, eyes half-closed, waffle iron plugged in!

Friendly Advice

No need to be equipped like a chef. But a waffle iron is the magical tool for waffles that look great... golden, crispy, and soft, as they should be!

Ingredients: Wheat flour, pearl sugar, fine sugar, salt, and dry yeast.

Allergens:

– Contains: Gluten (wheat)
– To add: Egg, Milk, Butter

Storage: Stable product. Store the bag in a cool, dry place.

Photo credits: La Belle et Le Belge + Unsplash